Popular Meals
Mofongo is the unofficial king of Puerto Rican cuisine. This is a tasty and filling concoction of mashed plantain, seasonings and a virtually unlimited choice of filling; vegetarian, shrimp, steak, pork, seafood
succulent roast suckling pig of Puerto Rico, also known as lechón
arroz con gandules is the national dish of the island. Pigeon peas with rice has distinctly Caribbean roots, but the 'Rican twist to the dish is its secret sauce, known as sofrito
asopao. This is a homemade classic - a savory soup usually made with chicken and rice
Fritters, Alcapurrias These include cuchifritos, alcapurrias (a kind of fried turnover), frituras, almojábanas (cheese-flavored rice fritters), bacalaítos (codfish-flavored fritters), and buñuelos (yam fritters)
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